Winery HisotelarayFilari de Sant'Antoni Negroamaro Salento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Filari de Sant'Antoni Negroamaro Salento from the Winery Hisotelaray
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Filari de Sant'Antoni Negroamaro Salento of Winery Hisotelaray in the region of Puglia is a powerful.
Food and wine pairings with Filari de Sant'Antoni Negroamaro Salento
Pairings that work perfectly with Filari de Sant'Antoni Negroamaro Salento
Original food and wine pairings with Filari de Sant'Antoni Negroamaro Salento
The Filari de Sant'Antoni Negroamaro Salento of Winery Hisotelaray matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue with broth, pasta with veal stock sauce or tunisian haja.
Details and technical informations about Winery Hisotelaray's Filari de Sant'Antoni Negroamaro Salento.
Discover the grape variety: Chinuri
Lively, structured dry whites with a pale golden hue, a lean palate and sharp acidity, with delicate notes of citrus (lemon, grapefruit), green apple, pear, white flowers, fresh herbs and minerals. Also a pillar of Georgia's great traditional-method sparkling wines. Star of Kartli, often vinified in qvevri (buried clay jars). Native Georgian variety for dry and sparkling whites.
Last vintages of this wine
The best vintages of Filari de Sant'Antoni Negroamaro Salento from Winery Hisotelaray are 2014, 2018, 2011, 2016 and 2013.
Informations about the Winery Hisotelaray
The Winery Hisotelaray is one of of the world's greatest estates. It offers 9 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
