Winery HisotelarayFilari de Sant'Antoni Negroamaro Salento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Filari de Sant'Antoni Negroamaro Salento from the Winery Hisotelaray
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Filari de Sant'Antoni Negroamaro Salento of Winery Hisotelaray in the region of Puglia is a powerful.
Food and wine pairings with Filari de Sant'Antoni Negroamaro Salento
Pairings that work perfectly with Filari de Sant'Antoni Negroamaro Salento
Original food and wine pairings with Filari de Sant'Antoni Negroamaro Salento
The Filari de Sant'Antoni Negroamaro Salento of Winery Hisotelaray matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef in white wine, pasta with shrimp or lamb stew.
Details and technical informations about Winery Hisotelaray's Filari de Sant'Antoni Negroamaro Salento.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Last vintages of this wine
The best vintages of Filari de Sant'Antoni Negroamaro Salento from Winery Hisotelaray are 2014, 2018, 2011, 2016 and 2013.
Informations about the Winery Hisotelaray
The Winery Hisotelaray is one of of the world's greatest estates. It offers 9 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
