Winery HisotelarayFilari de Sant'Antoni Negroamaro Salento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Filari de Sant'Antoni Negroamaro Salento from the Winery Hisotelaray
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Filari de Sant'Antoni Negroamaro Salento of Winery Hisotelaray in the region of Puglia is a powerful.
Food and wine pairings with Filari de Sant'Antoni Negroamaro Salento
Pairings that work perfectly with Filari de Sant'Antoni Negroamaro Salento
Original food and wine pairings with Filari de Sant'Antoni Negroamaro Salento
The Filari de Sant'Antoni Negroamaro Salento of Winery Hisotelaray matches generally quite well with dishes of beef, pasta or lamb such as recipes of sweet and sour turkish dumpling soup (eksili köfte), capellini with prosciutto or lamb tagine with dried fruits.
Details and technical informations about Winery Hisotelaray's Filari de Sant'Antoni Negroamaro Salento.
Discover the grape variety: Roscetto
Structured and aromatic dry whites with a pale golden robe and copper highlights, an ample palate with preserved acidity, showing signature aromas of citrus, white flowers, yellow fruits (pear) and volcanic mineral notes. Also in orange wines with tannins and dried fruits. Preserved for its heritage value in Lazio around Civitella d'Agliano, featured in local artisan blends. Native white Italian grape from Lazio, studied for its genetic interest.
Last vintages of this wine
The best vintages of Filari de Sant'Antoni Negroamaro Salento from Winery Hisotelaray are 2014, 2018, 2011, 2016 and 2013.
Informations about the Winery Hisotelaray
The Winery Hisotelaray is one of of the world's greatest estates. It offers 9 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
