Winery HisotelarayAnto' Primitivo Puglia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Anto' Primitivo Puglia from the Winery Hisotelaray
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anto' Primitivo Puglia of Winery Hisotelaray in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Anto' Primitivo Puglia
Pairings that work perfectly with Anto' Primitivo Puglia
Original food and wine pairings with Anto' Primitivo Puglia
The Anto' Primitivo Puglia of Winery Hisotelaray matches generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), saffron pasta with prawns or lamb tagine with honey and onions.
Details and technical informations about Winery Hisotelaray's Anto' Primitivo Puglia.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Anto' Primitivo Puglia from Winery Hisotelaray are 2011, 2015, 2013, 0 and 2010.
Informations about the Winery Hisotelaray
The Winery Hisotelaray is one of of the world's greatest estates. It offers 9 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
