The Winery Hisotelaray of Unknow region

Winery Hisotelaray
The winery offers 11 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is ranked in the top 3109 of the estates of Unknow region.
It is located in Unknow region

The Winery Hisotelaray is one of the best wineries to follow in Région inconnue.. It offers 11 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Hisotelaray wines

Looking for the best Winery Hisotelaray wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hisotelaray wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hisotelaray wines with technical and enological descriptions.

The top pink wines of Winery Hisotelaray

Food and wine pairings with a pink wine of Winery Hisotelaray

How Winery Hisotelaray wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of pink wines of Winery Hisotelaray

On the nose the pink wine of Winery Hisotelaray. often reveals types of flavors of citrus fruit, red fruit.

The best vintages in the pink wines of Winery Hisotelaray

  • 2017With an average score of 3.54/5
  • 2016With an average score of 3.36/5
  • 2015With an average score of 3.31/5
  • 2012With an average score of 3.30/5
  • 2014With an average score of 3.14/5
  • 2019With an average score of 3.10/5

The grape varieties most used in the pink wines of Winery Hisotelaray.

  • Negroamaro

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Hisotelaray

Food and wine pairings with a red wine of Winery Hisotelaray

How Winery Hisotelaray wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of scottish haggis, tuscan pastachute or harira algerian soup.

Organoleptic analysis of red wines of Winery Hisotelaray

On the nose the red wine of Winery Hisotelaray. often reveals types of flavors of red fruit, microbio or non oak and sometimes also flavors of earth, oak or black fruit. In the mouth the red wine of Winery Hisotelaray. is a powerful.

The best vintages in the red wines of Winery Hisotelaray

  • 2011With an average score of 3.67/5
  • 2018With an average score of 3.40/5
  • 2013With an average score of 3.39/5
  • 2010With an average score of 3.38/5
  • 2016With an average score of 3.32/5
  • 2015With an average score of 3.27/5

The grape varieties most used in the red wines of Winery Hisotelaray.

  • Negroamaro
  • Primitivo

Discover the grape variety: Bourrisquou

A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.

Discover other wineries and winemakers neighboring the Winery Hisotelaray

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hisotelaray.

Discover the grape variety: Montils

Montils blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium size. Montils blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.

News about Winery Hisotelaray and wines from the region

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

The word of the wine: Barrel

A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.