Winery HisotelarayNegroamaro Rosso Salento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Negroamaro Rosso Salento from the Winery Hisotelaray
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negroamaro Rosso Salento of Winery Hisotelaray in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Negroamaro Rosso Salento of Winery Hisotelaray in the region of Puglia often reveals types of flavors of microbio.
Food and wine pairings with Negroamaro Rosso Salento
Pairings that work perfectly with Negroamaro Rosso Salento
Original food and wine pairings with Negroamaro Rosso Salento
The Negroamaro Rosso Salento of Winery Hisotelaray matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef in white wine, lasagna with courgettes and fresh goat cheese or chiche kebab in armenian.
Details and technical informations about Winery Hisotelaray's Negroamaro Rosso Salento.
Discover the grape variety: Candin
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections as a heritage variety, studied for its genetic interest. Rare and poorly documented white grape grown in very small quantities.
Last vintages of this wine
The best vintages of Negroamaro Rosso Salento from Winery Hisotelaray are 2016, 2011, 2019, 2015 and 2017.
Informations about the Winery Hisotelaray
The Winery Hisotelaray is one of of the world's greatest estates. It offers 9 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
