Winery HisotelarayRenata Fonte Negroamaro Salento
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Renata Fonte Negroamaro Salento from the Winery Hisotelaray
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Renata Fonte Negroamaro Salento of Winery Hisotelaray in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Renata Fonte Negroamaro Salento of Winery Hisotelaray in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Renata Fonte Negroamaro Salento
Pairings that work perfectly with Renata Fonte Negroamaro Salento
Original food and wine pairings with Renata Fonte Negroamaro Salento
The Renata Fonte Negroamaro Salento of Winery Hisotelaray matches generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, lasagna with courgettes and fresh goat cheese or lamb confit with new potatoes.
Details and technical informations about Winery Hisotelaray's Renata Fonte Negroamaro Salento.
Discover the grape variety: Goruli mtsvane
Structured, aromatic dry whites with a pale to amber golden robe (in qvevri), an ample palate and preserved acidity of citrus, yellow fruits (pear, peach), white flowers, dried fruits, honey and mineral notes. Often vinified in qvevri (buried clay jars, UNESCO method) as tannic orange wines. Grown in Kakheti and Kartli, signature of modern Georgian amber whites. Native Georgian grape (mtsvane = "green"), pillar of the qvevri revival.
Last vintages of this wine
The best vintages of Renata Fonte Negroamaro Salento from Winery Hisotelaray are 2018, 2013, 2014, 2011 and 2010.
Informations about the Winery Hisotelaray
The Winery Hisotelaray is one of of the world's greatest estates. It offers 9 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
