Winery Hill & Dale - Cabernet Sauvignon - Shiraz

Winery Hill & DaleCabernet Sauvignon - Shiraz

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon - Shiraz of Winery Hill & Dale is a red wine from the region of Stellenbosch of Western Cape.
This wine is composed of 100% of the grape variety Shiraz/Syrah.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Cabernet Sauvignon - Shiraz from the Winery Hill & Dale

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon - Shiraz of Winery Hill & Dale in the region of Western Cape is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Cabernet Sauvignon - Shiraz of Winery Hill & Dale in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Hill & Dale's Cabernet Sauvignon - Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.7°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Cabernet Sauvignon - Shiraz - 2018
In the top 100 of of Stellenbosch wines
Average rating: 3.311100
Cabernet Sauvignon - Shiraz - 2017
In the top 100 of of Stellenbosch wines
Average rating: 3.911110
Cabernet Sauvignon - Shiraz - 2016
In the top 100 of of Stellenbosch wines
Average rating: 3.311100
Cabernet Sauvignon - Shiraz - 2015
In the top 100 of of Stellenbosch wines
Average rating: 3.411100
Cabernet Sauvignon - Shiraz - 2014
In the top 100 of of Stellenbosch wines
Average rating: 3.211100
Cabernet Sauvignon - Shiraz - 2013
In the top 100 of of Stellenbosch wines
Average rating: 3.411100
Cabernet Sauvignon - Shiraz - 2012
In the top 100 of of Stellenbosch wines
Average rating: 3.111100

The best vintages of Cabernet Sauvignon - Shiraz from Winery Hill & Dale are 2017, 2009, 2008, 2015 and 2013.

Informations about the Winery Hill & Dale

The winery offers 12 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Stellenbosch in the region of Western Cape

The Winery Hill & Dale is one of of the world's greatest estates. It offers 12 wines for sale in the of Stellenbosch to come and discover on site or to buy online.

Top wine Western Cape
In the top 5000 of of South Africa wines
In the top 5000 of of Stellenbosch wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Stellenbosch

Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.


The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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