Winery Hill & DaleDry Rosé Merlot
Pink wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Dry Rosé Merlot
Pairings that work perfectly with Dry Rosé Merlot
Original food and wine pairings with Dry Rosé Merlot
The Dry Rosé Merlot of Winery Hill & Dale matches generally quite well with dishes of beef or game (deer, venison) such as recipes of monkfish tagine or duck breast with foie gras sauce.
Details and technical informations about Winery Hill & Dale's Dry Rosé Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Dry Rosé Merlot from Winery Hill & Dale are 2018, 2010, 2017, 2019 and 0.
Informations about the Winery Hill & Dale
The Winery Hill & Dale is one of of the world's greatest estates. It offers 12 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
