
Winery HeuchelbergPremium Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Premium Grauburgunder Trocken from the Winery Heuchelberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Grauburgunder Trocken of Winery Heuchelberg in the region of Württemberg is a .
Food and wine pairings with Premium Grauburgunder Trocken
Pairings that work perfectly with Premium Grauburgunder Trocken
Original food and wine pairings with Premium Grauburgunder Trocken
The Premium Grauburgunder Trocken of Winery Heuchelberg matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of basque chicken with chorizo, spaghetti all 'amatriciana or pork tenderloin with apples and raw cider.
Details and technical informations about Winery Heuchelberg's Premium Grauburgunder Trocken.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Last vintages of this wine
The best vintages of Premium Grauburgunder Trocken from Winery Heuchelberg are 0
Informations about the Winery Heuchelberg
The Winery Heuchelberg is one of of the world's great estates. It offers 86 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).














