Winery Hervé VillemadeWhat's Up Blanc
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Chenin blanc.
This wine generally goes well with fruity desserts, pork or vegetarian.
The What's Up Blanc of the Winery Hervé Villemade is in the top 40 of wines of Loire Valley.
Wine flavors and olphactive analysis
On the nose the What's Up Blanc of Winery Hervé Villemade in the region of Loire Valley often reveals types of flavors of cream, apples or microbio and sometimes also flavors of tree fruit.
Food and wine pairings with What's Up Blanc
Pairings that work perfectly with What's Up Blanc
Original food and wine pairings with What's Up Blanc
The What's Up Blanc of Winery Hervé Villemade matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit with prunes, tuna pie or soy and shrimp noodles.
Details and technical informations about Winery Hervé Villemade's What's Up Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of What's Up Blanc from Winery Hervé Villemade are 2018
Informations about the Winery Hervé Villemade
The Winery Hervé Villemade is one of of the world's greatest estates. It offers 34 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
