Winery Hernyak Birtok EtyekZoldveltelini
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Zoldveltelini of Winery Hernyak Birtok Etyek in the region of Unknow region often reveals types of flavors of oak.
Food and wine pairings with Zoldveltelini
Pairings that work perfectly with Zoldveltelini
Original food and wine pairings with Zoldveltelini
The Zoldveltelini of Winery Hernyak Birtok Etyek matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta "carbonara" à la française, tuna and mozzarella pie or chinese fried shrimp ravioli.
Details and technical informations about Winery Hernyak Birtok Etyek's Zoldveltelini.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Zoldveltelini from Winery Hernyak Birtok Etyek are 2018
Informations about the Winery Hernyak Birtok Etyek
The Winery Hernyak Birtok Etyek is one of of the world's greatest estates. It offers 14 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
News related to this wine
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The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
