Winery Hernyak Birtok Etyek - Cabernet Sauvignon

Winery Hernyak Birtok EtyekCabernet Sauvignon

The Cabernet Sauvignon of Winery Hernyak Birtok Etyek is a wine from the region of Etyek-Buda of Észak-Dunántúl.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Hernyak Birtok Etyek is in the top 0 of wines of Etyek-Buda.

Details and technical informations about Winery Hernyak Birtok Etyek's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mavrud

A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Hernyak Birtok Etyek

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Etyek-Buda in the region of Észak-Dunántúl

The Winery Hernyak Birtok Etyek is one of of the world's great estates. It offers 14 wines for sale in the of Etyek-Buda to come and discover on site or to buy online.

Top wine Észak-Dunántúl
In the top 15000 of of Hungary wines
In the top 400 of of Etyek-Buda wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Etyek-Buda

The wine region of Etyek-Buda is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Fantástico or the Domaine Nyakas produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Etyek-Buda are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Etyek-Buda often reveals types of flavors of pineapple, minerality or black fruit and sometimes also flavors of red fruit, gooseberry or straw.


The wine region of Észak-Dunántúl

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Venaison

Applied to the bouquet of a wine reminiscent of the smell of big game.

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