
Winery Vina HerminiaReserva Graciano
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Graciano from the Winery Vina Herminia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Graciano of Winery Vina Herminia in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserva Graciano
Pairings that work perfectly with Reserva Graciano
Original food and wine pairings with Reserva Graciano
The Reserva Graciano of Winery Vina Herminia matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecued prime rib with coarse salt, wok of chinese noodles with vegetables or sauté of veal with olives (corsica).
Details and technical informations about Winery Vina Herminia's Reserva Graciano.
Discover the grape variety: Rougeon
Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.
Last vintages of this wine
The best vintages of Reserva Graciano from Winery Vina Herminia are 0, 2009
Informations about the Winery Vina Herminia
The Winery Vina Herminia is one of of the world's great estates. It offers 21 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.














