Winery Vina HerminiaPreferido Crianza Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Preferido Crianza Tempranillo from the Winery Vina Herminia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Preferido Crianza Tempranillo of Winery Vina Herminia in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Preferido Crianza Tempranillo
Pairings that work perfectly with Preferido Crianza Tempranillo
Original food and wine pairings with Preferido Crianza Tempranillo
The Preferido Crianza Tempranillo of Winery Vina Herminia matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecued prime rib with coarse salt, leg of lamb with baked potatoes or orloff roast.
Details and technical informations about Winery Vina Herminia's Preferido Crianza Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Preferido Crianza Tempranillo from Winery Vina Herminia are 2017, 0
Informations about the Winery Vina Herminia
The Winery Vina Herminia is one of of the world's great estates. It offers 21 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
