Winery Vina HerminiaPreferido Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Preferido Blanco from the Winery Vina Herminia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Preferido Blanco of Winery Vina Herminia in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Preferido Blanco
Pairings that work perfectly with Preferido Blanco
Original food and wine pairings with Preferido Blanco
The Preferido Blanco of Winery Vina Herminia matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of navarin of the sea da gigi, lili's gressins or cod fillets marinated in olive oil with vegetables.
Details and technical informations about Winery Vina Herminia's Preferido Blanco.
Discover the grape variety: Rèze
Structured, original dry and oxidative whites with a pale golden to amber colour, an ample palate and preserved acidity, showing signature aromas of candied citrus, dried fruits (walnut), honey, white flowers and alpine mineral notes, extended by slow oxidation in high-altitude barrels. Emblematic variety of the Vin du Glacier of Val d'Anniviers, aged in altitude by solera. Indigenous Swiss variety of the Valais, one of the oldest in the country.
Last vintages of this wine
The best vintages of Preferido Blanco from Winery Vina Herminia are 0
Informations about the Winery Vina Herminia
The Winery Vina Herminia is one of of the world's great estates. It offers 21 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
