The Winery Hermann Grumbach of Mosel

Winery Hermann Grumbach
The winery offers 5 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 4796 of the estates of Mosel.
It is located in Mosel

The Winery Hermann Grumbach is one of the best wineries to follow in Mosel.. It offers 5 wines for sale in of Mosel to come and discover on site or to buy online.

Top Winery Hermann Grumbach wines

Looking for the best Winery Hermann Grumbach wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hermann Grumbach wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hermann Grumbach wines with technical and enological descriptions.

The top white wines of Winery Hermann Grumbach

Food and wine pairings with a white wine of Winery Hermann Grumbach

How Winery Hermann Grumbach wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of rougail sausage, pike dumplings with shrimp sauce or monkfish (anglerfish) à la sétoise.

Organoleptic analysis of white wines of Winery Hermann Grumbach

In the mouth the white wine of Winery Hermann Grumbach. is a with a nice freshness.

The grape varieties most used in the white wines of Winery Hermann Grumbach.

  • Riesling

Discovering the wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The region follows the path of the Mosel river from its confluence with the Rhine river near Koblenz, upstream and south-west to Germany's border with Luxembourg and France. This region also includes the Saar and Ruwer tributaries, and was formerly known as Mosel-Saar-Ruwer until August 2007, when the name was officially shortened to Mosel. Some of the famous wine villages along the valley include Bernkastel, Brauneberg, Erden, Graach and Piesport, to name but five. Furthermore, the region boasts some of the finest and most picturesque Vineyards in Europe.

The Romans planted the first vineyards along the Mosel river and the city of Trier around the second century. Today, this region is known for its steep slopes overlooking the rivers, on which the vineyards are planted. Bremmer Calmont, located in the town of Bremm, has an incline of up to 68°. It has often been cited as the steepest vineyard site in the world, though the Engelsfelden vineyard in the Bühler Valley (Bühlertal) in the Baden region is documented at 75°.

The top red wines of Winery Hermann Grumbach

Food and wine pairings with a red wine of Winery Hermann Grumbach

How Winery Hermann Grumbach wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef marengo "my mom" style, gizzards in sauce or provençal tart with rabbit.

Organoleptic analysis of red wines of Winery Hermann Grumbach

On the nose the red wine of Winery Hermann Grumbach. often reveals types of flavors of non oak, oak or red fruit. In the mouth the red wine of Winery Hermann Grumbach. is a with a nice freshness.

The best vintages in the red wines of Winery Hermann Grumbach

  • 2015With an average score of 3.20/5
  • 2014With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Hermann Grumbach.

  • Spätburgunder

Discover the grape variety: Moscatel rosado

It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.

Discover other wineries and winemakers neighboring the Winery Hermann Grumbach

Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hermann Grumbach.

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

News about Winery Hermann Grumbach and wines from the region

A Spanish red retailing at €1,700 joins the Wines From Another World portfolio

Last year, Cláudio Martins and Pedro Antunes caused a stir in the Portuguese wine trade when they unveiled a €1,000 talha wine from Alentejo. It was the most expensive non-fortified wine to emerge from Portugal’s shores, retailing at almost double the price of Douro icon Casa Ferreirinha Barca Velha. That wine was named Jupiter. Now Martins and Antunes have followed it up with Uranus, a red produced in Moreira del Montsant in the Catalan region of Priorat. It comprises 85% Garnacha Negra Peluda, ...

Andrew Jefford: ‘The gifts of Bacchus hold our gaze like a procession’

Do growers make wine – or do markets? Growers, of course. Yet markets define the scope of the grower’s creative efforts by what they reward or sanction. When markets are neglectful and unresponsive, there’s little the grower can do but conform. It’s a problem the world over. Here’s an example. The river Moselle/Mosel rises to the wet west of the Vosges mountains, then curves in a long green arc heading north through Epinal, Metz and (along the left bank) Luxembourg’s Grand Duchy, turning east at ...

Group of winegrowers seeks UNESCO recognition for ungrafted vines

The Francs de Pied (Ungrafted Vines) group, which last met two weeks ago at Pasquet’s Liber Pater winery in the Graves, consists of a growing circle of vignerons who work with ungrafted vineyards planted to native varieties. The list includes Francs de Pied president Loïc Pasquet himself, vice-president Egon Müller (Mosel), and secretary Andrea Polidoro of Cupano (Montalcino) and Contrada Contro (Marche); as well as Gocha Chkhaidze of leading Georgian winery, Askaneli; Thibault Liger-Belair (Bur ...

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.