Winery Hermann GrumbachSpatburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spatburgunder from the Winery Hermann Grumbach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spatburgunder of Winery Hermann Grumbach in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spatburgunder of Winery Hermann Grumbach in the region of Mosel often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Spatburgunder
Pairings that work perfectly with Spatburgunder
Original food and wine pairings with Spatburgunder
The Spatburgunder of Winery Hermann Grumbach matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, osso-bucco with asian flavours, funambuline style or autumn pumpkin pie.
Details and technical informations about Winery Hermann Grumbach's Spatburgunder.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Last vintages of this wine
The best vintages of Spatburgunder from Winery Hermann Grumbach are 0, 2015, 2014
Informations about the Winery Hermann Grumbach
The Winery Hermann Grumbach is one of of the world's greatest estates. It offers 6 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
