Winery Hermann GrumbachGrumbach Saxigenum Trocken Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Grumbach Saxigenum Trocken Riesling
Pairings that work perfectly with Grumbach Saxigenum Trocken Riesling
Original food and wine pairings with Grumbach Saxigenum Trocken Riesling
The Grumbach Saxigenum Trocken Riesling of Winery Hermann Grumbach matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed pumpkin, salmon and spinach lasagna or veal axoa (basque country).
Details and technical informations about Winery Hermann Grumbach's Grumbach Saxigenum Trocken Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Grumbach Saxigenum Trocken Riesling from Winery Hermann Grumbach are 0
Informations about the Winery Hermann Grumbach
The Winery Hermann Grumbach is one of of the world's greatest estates. It offers 6 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
