
Winery Hermann GrumbachDevonschiefer-Riesling Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Devonschiefer-Riesling Trocken from the Winery Hermann Grumbach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Devonschiefer-Riesling Trocken of Winery Hermann Grumbach in the region of Mosel is a with a nice freshness.
Food and wine pairings with Devonschiefer-Riesling Trocken
Pairings that work perfectly with Devonschiefer-Riesling Trocken
Original food and wine pairings with Devonschiefer-Riesling Trocken
The Devonschiefer-Riesling Trocken of Winery Hermann Grumbach matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken ballotine with ham and mushrooms, barbecued lobster or yassa chicken (senegal).
Details and technical informations about Winery Hermann Grumbach's Devonschiefer-Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Devonschiefer-Riesling Trocken from Winery Hermann Grumbach are 0
Informations about the Winery Hermann Grumbach
The Winery Hermann Grumbach is one of of the world's greatest estates. It offers 6 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.














