Winery HéritagePremium Heritage Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Premium Heritage Cabernet Sauvignon from the Winery Héritage
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Heritage Cabernet Sauvignon of Winery Héritage in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Premium Heritage Cabernet Sauvignon
Pairings that work perfectly with Premium Heritage Cabernet Sauvignon
Original food and wine pairings with Premium Heritage Cabernet Sauvignon
The Premium Heritage Cabernet Sauvignon of Winery Héritage matches generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, mascarpone/gorgonzola macaroni gratin or caramelized lamb mice.
Details and technical informations about Winery Héritage's Premium Heritage Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Premium Heritage Cabernet Sauvignon from Winery Héritage are 2015
Informations about the Winery Héritage
The Winery Héritage is one of of the world's great estates. It offers 11 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
