Winery Herdade Paço do CondeEncosta do Guadiana Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Encosta do Guadiana Branco from the Winery Herdade Paço do Conde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Encosta do Guadiana Branco of Winery Herdade Paço do Conde in the region of Alentejano is a .
Food and wine pairings with Encosta do Guadiana Branco
Pairings that work perfectly with Encosta do Guadiana Branco
Original food and wine pairings with Encosta do Guadiana Branco
The Encosta do Guadiana Branco of Winery Herdade Paço do Conde matches generally quite well with dishes of pasta, pork or shellfish such as recipes of ham lasagness, light stuffed tomatoes or scallops or scallops express with cognac.
Details and technical informations about Winery Herdade Paço do Conde's Encosta do Guadiana Branco.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Encosta do Guadiana Branco from Winery Herdade Paço do Conde are 2015, 2018, 2016, 2019 and 0.
Informations about the Winery Herdade Paço do Conde
The Winery Herdade Paço do Conde is one of of the world's great estates. It offers 32 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
