Winery Herdade Paço do CondeAlentejano Winemakers Selection
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alentejano Winemakers Selection from the Winery Herdade Paço do Conde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejano Winemakers Selection of Winery Herdade Paço do Conde in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Alentejano Winemakers Selection of Winery Herdade Paço do Conde in the region of Alentejano often reveals types of flavors of earth, oak.
Food and wine pairings with Alentejano Winemakers Selection
Pairings that work perfectly with Alentejano Winemakers Selection
Original food and wine pairings with Alentejano Winemakers Selection
The Alentejano Winemakers Selection of Winery Herdade Paço do Conde matches generally quite well with dishes of beef, lamb or veal such as recipes of beef mironton, lamb garam massala or veal tagine with prunes.
Details and technical informations about Winery Herdade Paço do Conde's Alentejano Winemakers Selection.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Alentejano Winemakers Selection from Winery Herdade Paço do Conde are 2015, 2016, 2011
Informations about the Winery Herdade Paço do Conde
The Winery Herdade Paço do Conde is one of of the world's greatest estates. It offers 32 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
