Winery Herdade GrandeColheita Selecionada Classico Tinto
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colheita Selecionada Classico Tinto from the Winery Herdade Grande
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Selecionada Classico Tinto of Winery Herdade Grande in the region of Alentejano is a powerful.
Food and wine pairings with Colheita Selecionada Classico Tinto
Pairings that work perfectly with Colheita Selecionada Classico Tinto
Original food and wine pairings with Colheita Selecionada Classico Tinto
The Colheita Selecionada Classico Tinto of Winery Herdade Grande matches generally quite well with dishes of beef, lamb or veal such as recipes of flemish beer stew, greek-style shepherd's pie or sliced endives with ham.
Details and technical informations about Winery Herdade Grande's Colheita Selecionada Classico Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Colheita Selecionada Classico Tinto from Winery Herdade Grande are 2017, 2016, 2019, 2018
Informations about the Winery Herdade Grande
The Winery Herdade Grande is one of of the world's greatest estates. It offers 36 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Bergeron
See roussanne.