Winery Herdade dos MuachosMorgado do Reguengo Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Morgado do Reguengo Tinto from the Winery Herdade dos Muachos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morgado do Reguengo Tinto of Winery Herdade dos Muachos in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Morgado do Reguengo Tinto
Pairings that work perfectly with Morgado do Reguengo Tinto
Original food and wine pairings with Morgado do Reguengo Tinto
The Morgado do Reguengo Tinto of Winery Herdade dos Muachos matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot pickle sauce, pasta with parmesan cream and ham or flights in the wind à la provençale.
Details and technical informations about Winery Herdade dos Muachos's Morgado do Reguengo Tinto.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Morgado do Reguengo Tinto from Winery Herdade dos Muachos are 2018, 0
Informations about the Winery Herdade dos Muachos
The Winery Herdade dos Muachos is one of of the world's greatest estates. It offers 23 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
