Winery Herdade dos MuachosD'Avillez Grande Escolha Tinto
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the D'Avillez Grande Escolha Tinto from the Winery Herdade dos Muachos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D'Avillez Grande Escolha Tinto of Winery Herdade dos Muachos in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with D'Avillez Grande Escolha Tinto
Pairings that work perfectly with D'Avillez Grande Escolha Tinto
Original food and wine pairings with D'Avillez Grande Escolha Tinto
The D'Avillez Grande Escolha Tinto of Winery Herdade dos Muachos matches generally quite well with dishes of beef, lamb or veal such as recipes of braciola (southern italy), marinated lamb chops or fillet of beef with morels.
Details and technical informations about Winery Herdade dos Muachos's D'Avillez Grande Escolha Tinto.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Last vintages of this wine
The best vintages of D'Avillez Grande Escolha Tinto from Winery Herdade dos Muachos are 2006, 2011, 2007, 2013 and 2008.
Informations about the Winery Herdade dos Muachos
The Winery Herdade dos Muachos is one of of the world's greatest estates. It offers 23 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
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The word of the wine: Heida
See savagnin.