Winery Herdade dos MuachosD'Avillez Regional Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the D'Avillez Regional Tinto from the Winery Herdade dos Muachos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D'Avillez Regional Tinto of Winery Herdade dos Muachos in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the D'Avillez Regional Tinto of Winery Herdade dos Muachos in the region of Alentejano often reveals types of flavors of non oak, oak.
Food and wine pairings with D'Avillez Regional Tinto
Pairings that work perfectly with D'Avillez Regional Tinto
Original food and wine pairings with D'Avillez Regional Tinto
The D'Avillez Regional Tinto of Winery Herdade dos Muachos matches generally quite well with dishes of beef, lamb or veal such as recipes of brazilian feijoada, lebanese lamb meatball or express veal stew in a pressure cooker.
Details and technical informations about Winery Herdade dos Muachos's D'Avillez Regional Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of D'Avillez Regional Tinto from Winery Herdade dos Muachos are 2013, 2008, 0, 2011 and 2010.
Informations about the Winery Herdade dos Muachos
The Winery Herdade dos Muachos is one of of the world's greatest estates. It offers 23 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
