Winery Herdade dos Grous - Pap' Açorda Single Oak

Winery Herdade dos GrousPap' Açorda Single Oak

The Pap' Açorda Single Oak of Winery Herdade dos Grous is a red wine from the region of Alentejano.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pap' Açorda Single Oak from the Winery Herdade dos Grous

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pap' Açorda Single Oak of Winery Herdade dos Grous in the region of Alentejano is a powerful with a nice freshness.

Details and technical informations about Winery Herdade dos Grous's Pap' Açorda Single Oak.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

Informations about the Winery Herdade dos Grous

The winery offers 34 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Alentejano

The Winery Herdade dos Grous is one of of the world's great estates. It offers 45 wines for sale in the of Alentejano to come and discover on site or to buy online.

Top wine Alentejano
In the top 20000 of of Portugal wines
In the top 4000 of of Alentejano wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

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