Winery Herdade do RocimMariana Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Mariana Branco from the Winery Herdade do Rocim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mariana Branco of Winery Herdade do Rocim in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Mariana Branco of Winery Herdade do Rocim in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Mariana Branco
Pairings that work perfectly with Mariana Branco
Original food and wine pairings with Mariana Branco
The Mariana Branco of Winery Herdade do Rocim matches generally quite well with dishes of pasta, pork or shellfish such as recipes of chinese noodles with shrimp, gratin of coquillettes with ham or mussels with bleu de bresse.
Details and technical informations about Winery Herdade do Rocim's Mariana Branco.
Discover the grape variety: Alvarinho
Lively, aromatic whites with cutting acidity and a slender mouth, featuring intense aromas of citrus, white peach, apricot, white flowers, passion fruit and iodised Atlantic saline notes. Tonic, long finish. The absolute star of the Monção e Melgaço sub-region (Vinho Verde DOC), it signs the finest Portuguese Vinho Verde. Also made as a single variety in the Douro. The Portuguese name for Galician Albariño, native to the northwest Iberian peninsula.
Last vintages of this wine
The best vintages of Mariana Branco from Winery Herdade do Rocim are 2019, 2018, 2017, 2015 and 2014.
Informations about the Winery Herdade do Rocim
The Winery Herdade do Rocim is one of of the world's great estates. It offers 55 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
