Winery Herdade do PortocarroPartage Sercial
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Partage Sercial from the Winery Herdade do Portocarro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Partage Sercial of Winery Herdade do Portocarro in the region of Península de Setúbal is a .
Wine flavors and olphactive analysis
On the nose the Partage Sercial of Winery Herdade do Portocarro in the region of Península de Setúbal often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Partage Sercial
Pairings that work perfectly with Partage Sercial
Original food and wine pairings with Partage Sercial
The Partage Sercial of Winery Herdade do Portocarro matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with tuna and tomato, coconut from paimpol or shrimp with curry express.
Details and technical informations about Winery Herdade do Portocarro's Partage Sercial.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Partage Sercial from Winery Herdade do Portocarro are 2017, 0, 2013, 2015
Informations about the Winery Herdade do Portocarro
The Winery Herdade do Portocarro is one of of the world's greatest estates. It offers 21 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
