Winery Herdade do PortocarroManda Chuva Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Manda Chuva Branco from the Winery Herdade do Portocarro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manda Chuva Branco of Winery Herdade do Portocarro in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Manda Chuva Branco
Pairings that work perfectly with Manda Chuva Branco
Original food and wine pairings with Manda Chuva Branco
The Manda Chuva Branco of Winery Herdade do Portocarro matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with clams, chicken ballotine with ham and mushrooms or paella de marisco (seafood paella).
Details and technical informations about Winery Herdade do Portocarro's Manda Chuva Branco.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Last vintages of this wine
The best vintages of Manda Chuva Branco from Winery Herdade do Portocarro are 2019, 2018, 0
Informations about the Winery Herdade do Portocarro
The Winery Herdade do Portocarro is one of of the world's great estates. It offers 21 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
