Winery Herdade do PortocarroManda Chuva Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Manda Chuva Branco from the Winery Herdade do Portocarro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manda Chuva Branco of Winery Herdade do Portocarro in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Manda Chuva Branco
Pairings that work perfectly with Manda Chuva Branco
Original food and wine pairings with Manda Chuva Branco
The Manda Chuva Branco of Winery Herdade do Portocarro matches generally quite well with dishes of pasta, pork or shellfish such as recipes of goat cheese and spinach lasagne, quiche lorraine or chipirons / squids with tomato (basque country).
Details and technical informations about Winery Herdade do Portocarro's Manda Chuva Branco.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Last vintages of this wine
The best vintages of Manda Chuva Branco from Winery Herdade do Portocarro are 2019, 2018, 0
Informations about the Winery Herdade do Portocarro
The Winery Herdade do Portocarro is one of of the world's great estates. It offers 21 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
