Winery Herdade do PerdigãoTerras de Monforte Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Terras de Monforte Branco from the Winery Herdade do Perdigão
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terras de Monforte Branco of Winery Herdade do Perdigão in the region of Alentejano is a .
Food and wine pairings with Terras de Monforte Branco
Pairings that work perfectly with Terras de Monforte Branco
Original food and wine pairings with Terras de Monforte Branco
The Terras de Monforte Branco of Winery Herdade do Perdigão matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pho soup, baked dumplings or scallops with saffron.
Details and technical informations about Winery Herdade do Perdigão's Terras de Monforte Branco.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Terras de Monforte Branco from Winery Herdade do Perdigão are 0
Informations about the Winery Herdade do Perdigão
The Winery Herdade do Perdigão is one of of the world's great estates. It offers 21 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
