Winery Casa Agrícola HMRPousio Selection Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Pousio Selection Rosé
Pairings that work perfectly with Pousio Selection Rosé
Original food and wine pairings with Pousio Selection Rosé
The Pousio Selection Rosé of Winery Casa Agrícola HMR matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef lark, sauté of lamb or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Casa Agrícola HMR's Pousio Selection Rosé.
Discover the grape variety: Villard
Villard noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Villard noir can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Pousio Selection Rosé from Winery Casa Agrícola HMR are 2019, 2018, 0, 2017 and 2016.
Informations about the Winery Casa Agrícola HMR
The Winery Casa Agrícola HMR is one of of the world's greatest estates. It offers 25 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
