![Winery Casa Agrícola HMR - Pousio Selection Rosé Winery Casa Agrícola HMR - Pousio Selection Rosé](https://www.winedexer.com/image/vin/herdade-do-monte-da-ribeira_pousio-selection-rose_500.webp)
Winery Casa Agrícola HMR Pousio Selection Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Pousio Selection Rosé
Pairings that work perfectly with Pousio Selection Rosé
Original food and wine pairings with Pousio Selection Rosé
The Pousio Selection Rosé of Winery Casa Agrícola HMR matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos with foie gras, lamb tagine with peppers and artichoke bottoms or pho soup.
Details and technical informations about Winery Casa Agrícola HMR's Pousio Selection Rosé.
Discover the grape variety: Bouquettraube
The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Pousio Selection Rosé from Winery Casa Agrícola HMR are 2019, 2018, 2017, 2016
Informations about the Winery Casa Agrícola HMR
The Winery Casa Agrícola HMR is one of of the world's greatest estates. It offers 22 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Portugal/alentejano/alenTejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Grape/tempranillo">Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.