Winery Herdade do CebolalVale das Éguas Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vale das Éguas Tinto from the Winery Herdade do Cebolal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale das Éguas Tinto of Winery Herdade do Cebolal in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
On the nose the Vale das Éguas Tinto of Winery Herdade do Cebolal in the region of Península de Setúbal often reveals types of flavors of earth, black fruit.
Food and wine pairings with Vale das Éguas Tinto
Pairings that work perfectly with Vale das Éguas Tinto
Original food and wine pairings with Vale das Éguas Tinto
The Vale das Éguas Tinto of Winery Herdade do Cebolal matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, tuscan pastachute or pork shank stew.
Details and technical informations about Winery Herdade do Cebolal's Vale das Éguas Tinto.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Vale das Éguas Tinto from Winery Herdade do Cebolal are 2019, 2017, 2012, 2016 and 2015.
Informations about the Winery Herdade do Cebolal
The Winery Herdade do Cebolal is one of of the world's greatest estates. It offers 20 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
