Winery Herdade das ServasValle das Servas Tinto
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valle das Servas Tinto from the Winery Herdade das Servas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valle das Servas Tinto of Winery Herdade das Servas in the region of Alentejano is a powerful.
Food and wine pairings with Valle das Servas Tinto
Pairings that work perfectly with Valle das Servas Tinto
Original food and wine pairings with Valle das Servas Tinto
The Valle das Servas Tinto of Winery Herdade das Servas matches generally quite well with dishes of beef, pasta or veal such as recipes of beef miroton, mami's macaroni and gruyere gratin or bites of cheese.
Details and technical informations about Winery Herdade das Servas's Valle das Servas Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Valle das Servas Tinto from Winery Herdade das Servas are 2012, 2014
Informations about the Winery Herdade das Servas
The Winery Herdade das Servas is one of of the world's great estates. It offers 33 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
