Winery Herdade das ServasSem Barrica Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sem Barrica Tinto from the Winery Herdade das Servas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sem Barrica Tinto of Winery Herdade das Servas in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Sem Barrica Tinto of Winery Herdade das Servas in the region of Alentejano often reveals types of flavors of oak.
Food and wine pairings with Sem Barrica Tinto
Pairings that work perfectly with Sem Barrica Tinto
Original food and wine pairings with Sem Barrica Tinto
The Sem Barrica Tinto of Winery Herdade das Servas matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional flemish carbonades, stuffed zucchini with merguez, beef and spices or beef bourguignon with cookéo.
Details and technical informations about Winery Herdade das Servas's Sem Barrica Tinto.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Sem Barrica Tinto from Winery Herdade das Servas are 2014, 2019, 2017, 0 and 2015.
Informations about the Winery Herdade das Servas
The Winery Herdade das Servas is one of of the world's greatest estates. It offers 33 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
