Winery Herdade das ServasAlfrocheiro Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alfrocheiro Tinto from the Winery Herdade das Servas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alfrocheiro Tinto of Winery Herdade das Servas in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Alfrocheiro Tinto
Pairings that work perfectly with Alfrocheiro Tinto
Original food and wine pairings with Alfrocheiro Tinto
The Alfrocheiro Tinto of Winery Herdade das Servas matches generally quite well with dishes of beef, lamb or veal such as recipes of chicken, beef and lamb couscous (morocco), marinated lamb chops (honey, worcestershire sauce, olive oil) or simple veal sauté.
Details and technical informations about Winery Herdade das Servas's Alfrocheiro Tinto.
Discover the grape variety: Tressot
Light, fruity reds with a clear ruby colour, soft tannins and a supple palate, showing signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy, northern profile to drink young. Preserved for its heritage value, it survives in a few patrimonial plots in Burgundy among the ancient varieties of northern Burgundy under study. Native black variety from Burgundy and the Yonne, today rare.
Last vintages of this wine
The best vintages of Alfrocheiro Tinto from Winery Herdade das Servas are 0
Informations about the Winery Herdade das Servas
The Winery Herdade das Servas is one of of the world's great estates. It offers 33 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
