Winery Herdade das CortiçadasColinas d'Évora Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Colinas d'Évora Branco from the Winery Herdade das Cortiçadas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colinas d'Évora Branco of Winery Herdade das Cortiçadas in the region of Alentejano is a .
Food and wine pairings with Colinas d'Évora Branco
Pairings that work perfectly with Colinas d'Évora Branco
Original food and wine pairings with Colinas d'Évora Branco
The Colinas d'Évora Branco of Winery Herdade das Cortiçadas matches generally quite well with dishes of pasta, pork or shellfish such as recipes of mascarpone/gorgonzola macaroni gratin, rabbit socks in gibelotte or violet omelette.
Details and technical informations about Winery Herdade das Cortiçadas's Colinas d'Évora Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Colinas d'Évora Branco from Winery Herdade das Cortiçadas are 0
Informations about the Winery Herdade das Cortiçadas
The Winery Herdade das Cortiçadas is one of of the world's greatest estates. It offers 2 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
