Winery Herdade da MaroteiraDez Tostões Grande Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dez Tostões Grande Reserva from the Winery Herdade da Maroteira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dez Tostões Grande Reserva of Winery Herdade da Maroteira in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Dez Tostões Grande Reserva
Pairings that work perfectly with Dez Tostões Grande Reserva
Original food and wine pairings with Dez Tostões Grande Reserva
The Dez Tostões Grande Reserva of Winery Herdade da Maroteira matches generally quite well with dishes of beef, lamb or veal such as recipes of piglet shoulder with melting baked apples, ramadan berber soup (harira) or flights in the wind à la provençale.
Details and technical informations about Winery Herdade da Maroteira's Dez Tostões Grande Reserva.
Discover the grape variety: Dabouki
It is most certainly Syrian. By crossing it with the Chasselas, we obtained the Danlas variety, which, by its foliage, somewhat resembles that of its mother the Dabouki. It can be found in Israel, Jordan, Palestine, Syria, Lebanon, Algeria, Tunisia, Morocco, etc. In France it is practically endangered, but it is still listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Dez Tostões Grande Reserva from Winery Herdade da Maroteira are 2018, 0
Informations about the Winery Herdade da Maroteira
The Winery Herdade da Maroteira is one of of the world's greatest estates. It offers 18 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
