Winery Herdade Da Fonte CobertaSanta Esperança Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Santa Esperança Branco from the Winery Herdade Da Fonte Coberta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Esperança Branco of Winery Herdade Da Fonte Coberta in the region of Alentejano is a .
Food and wine pairings with Santa Esperança Branco
Pairings that work perfectly with Santa Esperança Branco
Original food and wine pairings with Santa Esperança Branco
The Santa Esperança Branco of Winery Herdade Da Fonte Coberta matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tagliatelle with foie gras, andouillette and baked potato gratin or koskera hake (basque country).
Details and technical informations about Winery Herdade Da Fonte Coberta's Santa Esperança Branco.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Santa Esperança Branco from Winery Herdade Da Fonte Coberta are 2018, 2015, 2016
Informations about the Winery Herdade Da Fonte Coberta
The Winery Herdade Da Fonte Coberta is one of of the world's great estates. It offers 22 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
