Winery Herdade Da Fonte CobertaSanta Esperança Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Santa Esperança Branco from the Winery Herdade Da Fonte Coberta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Esperança Branco of Winery Herdade Da Fonte Coberta in the region of Alentejano is a .
Food and wine pairings with Santa Esperança Branco
Pairings that work perfectly with Santa Esperança Branco
Original food and wine pairings with Santa Esperança Branco
The Santa Esperança Branco of Winery Herdade Da Fonte Coberta matches generally quite well with dishes of pasta, pork or shellfish such as recipes of salmon lasagna, pork roulades with cream and mushrooms or paella for dummies (simple and delicious).
Details and technical informations about Winery Herdade Da Fonte Coberta's Santa Esperança Branco.
Discover the grape variety: Frontenac
Deeply coloured, fruity reds with a dense purple robe, supple tannins and firm acidity, with intense aromas of black cherry, plum, blackcurrant, blackberry and spicy notes. Also made as expressive rosés and ice wines (Frontenac Gris). An extremely cold-hardy interspecific variety (down to -35°C on the vine), producing wines in cold US states (Minnesota, Wisconsin, Vermont) and Canada (Quebec). Created in 1996 at the University of Minnesota.
Last vintages of this wine
The best vintages of Santa Esperança Branco from Winery Herdade Da Fonte Coberta are 2018, 2015, 0, 2016
Informations about the Winery Herdade Da Fonte Coberta
The Winery Herdade Da Fonte Coberta is one of of the world's great estates. It offers 22 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
