Winery Herdade da AjudaJaburu Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Jaburu Branco from the Winery Herdade da Ajuda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jaburu Branco of Winery Herdade da Ajuda in the region of Alentejano is a with a nice freshness.
Food and wine pairings with Jaburu Branco
Pairings that work perfectly with Jaburu Branco
Original food and wine pairings with Jaburu Branco
The Jaburu Branco of Winery Herdade da Ajuda matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with chicken, peppers and mushrooms, baked bread (tomato, mushroom, ham, cheese) or blanquette of monkfish and scallops.
Details and technical informations about Winery Herdade da Ajuda's Jaburu Branco.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Informations about the Winery Herdade da Ajuda
The Winery Herdade da Ajuda is one of of the world's great estates. It offers 24 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
