Winery Henry PelléLes Boucanés Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Boucanés Pouilly-Fumé from the Winery Henry Pellé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Boucanés Pouilly-Fumé of Winery Henry Pellé in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Boucanés Pouilly-Fumé of Winery Henry Pellé in the region of Loire Valley often reveals types of flavors of earth.
Food and wine pairings with Les Boucanés Pouilly-Fumé
Pairings that work perfectly with Les Boucanés Pouilly-Fumé
Original food and wine pairings with Les Boucanés Pouilly-Fumé
The Les Boucanés Pouilly-Fumé of Winery Henry Pellé matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit in sauce, mussels carbonara or moroccan veal tagine from hanane.
Details and technical informations about Winery Henry Pellé's Les Boucanés Pouilly-Fumé.
Discover the grape variety: Poulsard
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
Last vintages of this wine
The best vintages of Les Boucanés Pouilly-Fumé from Winery Henry Pellé are 2015, 2014, 2012, 2013 and 2011.
Informations about the Winery Henry Pellé
The Winery Henry Pellé is one of of the world's great estates. It offers 20 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
