Winery Henry BrochardSélection Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Sélection Pouilly-Fumé from the Winery Henry Brochard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sélection Pouilly-Fumé of Winery Henry Brochard in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Sélection Pouilly-Fumé
Pairings that work perfectly with Sélection Pouilly-Fumé
Original food and wine pairings with Sélection Pouilly-Fumé
The Sélection Pouilly-Fumé of Winery Henry Brochard matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of banh mi sandwich, yakisoba (fried noodles) or rib steak, tomato sauce, peppers..
Details and technical informations about Winery Henry Brochard's Sélection Pouilly-Fumé.
Discover the grape variety: Madeleine angevine O.
This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)
Last vintages of this wine
The best vintages of Sélection Pouilly-Fumé from Winery Henry Brochard are 2016, 2017, 2018, 2011
Informations about the Winery Henry Brochard
The Winery Henry Brochard is one of of the world's greatest estates. It offers 9 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
