
Winery Henry BrochardLe P'tit Brochard Sauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Le P'tit Brochard Sauvignon Blanc of Winery Henry Brochard in the region of Val de Loire often reveals types of flavors of peach, tree fruit.
Food and wine pairings with Le P'tit Brochard Sauvignon Blanc
Pairings that work perfectly with Le P'tit Brochard Sauvignon Blanc
Original food and wine pairings with Le P'tit Brochard Sauvignon Blanc
The Le P'tit Brochard Sauvignon Blanc of Winery Henry Brochard matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked salmon with tomato, paella de marisco (seafood paella) or vegan leek and tofu quiche.
Details and technical informations about Winery Henry Brochard's Le P'tit Brochard Sauvignon Blanc.
Discover the grape variety: Flame seedless
Apyrene variety of table grapes obtained in 1961 in the United States (California) by John H. Weinberger and F.N. Harmon by complex crossing between (cardinal x sultanin) x [(molinera gorda x tifafihi ahmer ) x (muscat of Alexandria x sultanin)] and put in culture in 1973. It should be noted that the white Fresno seedless is the result of the same cross made by the same breeders. It can be found in Australia, Chile, Argentina, South Africa, Morocco, Tunisia, Spain, Portugal, Italy, Bulgaria, the United States (California) where it occupies a large area, etc. In France it is practically unknown, although it is registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of Le P'tit Brochard Sauvignon Blanc from Winery Henry Brochard are 2015, 2012
Informations about the Winery Henry Brochard
The Winery Henry Brochard is one of of the world's greatest estates. It offers 9 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.














