
Winery Henry BrochardLe P'tit Brochard Sauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Le P'tit Brochard Sauvignon Blanc of Winery Henry Brochard in the region of Val de Loire often reveals types of flavors of peach, tree fruit.
Food and wine pairings with Le P'tit Brochard Sauvignon Blanc
Pairings that work perfectly with Le P'tit Brochard Sauvignon Blanc
Original food and wine pairings with Le P'tit Brochard Sauvignon Blanc
The Le P'tit Brochard Sauvignon Blanc of Winery Henry Brochard matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna, pepper and tomato quiche, pageot or zucchini and goat cheese quiche.
Details and technical informations about Winery Henry Brochard's Le P'tit Brochard Sauvignon Blanc.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Le P'tit Brochard Sauvignon Blanc from Winery Henry Brochard are 2015, 2012
Informations about the Winery Henry Brochard
The Winery Henry Brochard is one of of the world's greatest estates. It offers 9 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Sensory analysis
Technical name of the tasting.














