The Winery Henry Aupy is one of the best wineries to follow in Saumur.. It offers 12 wines for sale in of Saumur to come and discover on site or to buy online.
Looking for the best Winery Henry Aupy wines in Saumur among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Henry Aupy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Henry Aupy wines with technical and enological descriptions.
How Winery Henry Aupy wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef coarse salt, rack of lamb with antiboise sauce or meatloaf with lovage (perpetual celery).
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
How Winery Henry Aupy wines pair with each other generally quite well with dishes such as recipes .
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Saumur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Henry Aupy.
Deeply coloured, fruity reds with a full ruby robe, supple tannins, and an airy palate offering red-fruit and black-fruit aromas (blackcurrant, blackberry) with fresh notes. Productive, resistant to downy and powdery mildew. Grown in small quantities in France for sustainable and organic vineyards, part of the new generation of disease-resistant PIWI varieties in the official catalogue.
