Winery Henrik MöbitzKanzel Pinot Noir Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Kanzel Pinot Noir Rosé
Pairings that work perfectly with Kanzel Pinot Noir Rosé
Original food and wine pairings with Kanzel Pinot Noir Rosé
The Kanzel Pinot Noir Rosé of Winery Henrik Möbitz matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco, baked pumpkin or rabbit stew the old fashioned way.
Details and technical informations about Winery Henrik Möbitz's Kanzel Pinot Noir Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Kanzel Pinot Noir Rosé from Winery Henrik Möbitz are 0
Informations about the Winery Henrik Möbitz
The Winery Henrik Möbitz is one of of the world's greatest estates. It offers 9 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
