Winery Henrik MöbitzKanzel Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Kanzel Weissburgunder from the Winery Henrik Möbitz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kanzel Weissburgunder of Winery Henrik Möbitz in the region of Baden is a with a nice freshness.
Food and wine pairings with Kanzel Weissburgunder
Pairings that work perfectly with Kanzel Weissburgunder
Original food and wine pairings with Kanzel Weissburgunder
The Kanzel Weissburgunder of Winery Henrik Möbitz matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon carpaccio with pink berries and shallots, rice with seafood or cream of giraum soup.
Details and technical informations about Winery Henrik Möbitz's Kanzel Weissburgunder.
Discover the grape variety: Vidoc
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. The parents of Artaban are the same. Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Henrik Möbitz
The Winery Henrik Möbitz is one of of the world's greatest estates. It offers 9 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Green harvest or green harvesting
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