Winery Henrik MöbitzKanzel Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Kanzel Weissburgunder from the Winery Henrik Möbitz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kanzel Weissburgunder of Winery Henrik Möbitz in the region of Baden is a with a nice freshness.
Food and wine pairings with Kanzel Weissburgunder
Pairings that work perfectly with Kanzel Weissburgunder
Original food and wine pairings with Kanzel Weissburgunder
The Kanzel Weissburgunder of Winery Henrik Möbitz matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sea bass in mustard and rosemary wrappers, flying with the wind of the seas or endive frichti.
Details and technical informations about Winery Henrik Möbitz's Kanzel Weissburgunder.
Discover the grape variety: Neheleschol
A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Kanzel Weissburgunder from Winery Henrik Möbitz are 0
Informations about the Winery Henrik Möbitz
The Winery Henrik Möbitz is one of of the world's greatest estates. It offers 9 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
