Winery Henrik MöbitzKapelle Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kapelle Pinot Noir from the Winery Henrik Möbitz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kapelle Pinot Noir of Winery Henrik Möbitz in the region of Baden is a with a nice freshness.
Food and wine pairings with Kapelle Pinot Noir
Pairings that work perfectly with Kapelle Pinot Noir
Original food and wine pairings with Kapelle Pinot Noir
The Kapelle Pinot Noir of Winery Henrik Möbitz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tata simone's dumplings, orloff roast or wild boar leg of 7 hours.
Details and technical informations about Winery Henrik Möbitz's Kapelle Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Henrik Möbitz
The Winery Henrik Möbitz is one of of the world's greatest estates. It offers 9 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
