The Winery Henri Obermeyer is one of the best wineries to follow in Alsace.. It offers 26 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Henri Obermeyer wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Henri Obermeyer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Henri Obermeyer wines with technical and enological descriptions.
How Winery Henri Obermeyer wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of spanish paella, home-made white pudding or kale chips.
In the mouth the sparkling wine of Winery Henri Obermeyer. is a powerful with fine and regular bubbles.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery Henri Obermeyer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of leek, goat cheese and bacon quiche, pumpkin and tuna gratin or traditional lamb couscous (from algeria).
On the nose the white wine of Winery Henri Obermeyer. often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Henri Obermeyer. is a with a nice freshness.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
How Winery Henri Obermeyer wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal tagine with prunes, adapted vietnamese fondue or pierogi ruskie (with cheese).
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
How Winery Henri Obermeyer wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of deer stew, filet mignon in a crust or pheasant with mushrooms and tomatoes.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
How Winery Henri Obermeyer wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of leek and salmon lasagna, violet omelette or cantalian patranque !.
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Henri Obermeyer.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
