Winery Henri ObermeyerCrémant d'Alsace Réserve Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Crémant d'Alsace Réserve Brut
Pairings that work perfectly with Crémant d'Alsace Réserve Brut
Original food and wine pairings with Crémant d'Alsace Réserve Brut
The Crémant d'Alsace Réserve Brut of Winery Henri Obermeyer matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fried squid, imene's tunisian ojja or happy new year bites.
Details and technical informations about Winery Henri Obermeyer's Crémant d'Alsace Réserve Brut.
Discover the grape variety: Carcajolo
Simple, fresh whites with low aromatics, a pale golden robe, a supple palate with moderate acidity, and discreet aromas of citrus and Mediterranean white flowers. Often blended in local Corsican whites, a precious witness of the island's ampelographic heritage. White Corsican variety, a mutation of Carcajolo noir, grown on a few hectares in Corse-du-Sud.
Informations about the Winery Henri Obermeyer
The Winery Henri Obermeyer is one of of the world's great estates. It offers 26 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
