Winery Henri ObermeyerCrémant d'Alsace Réserve Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Crémant d'Alsace Réserve Brut
Pairings that work perfectly with Crémant d'Alsace Réserve Brut
Original food and wine pairings with Crémant d'Alsace Réserve Brut
The Crémant d'Alsace Réserve Brut of Winery Henri Obermeyer matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mie goreng, coconut chicken curry in thermomix or emulsion of foie gras with pata negra.
Details and technical informations about Winery Henri Obermeyer's Crémant d'Alsace Réserve Brut.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Informations about the Winery Henri Obermeyer
The Winery Henri Obermeyer is one of of the world's great estates. It offers 26 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
