Winery Henri ObermeyerRéserve Vendanges Tardives Pinot Gris
Sweet wine
This wine generally goes well with pork, cured meat or mushrooms.
Food and wine pairings with Réserve Vendanges Tardives Pinot Gris
Pairings that work perfectly with Réserve Vendanges Tardives Pinot Gris
Original food and wine pairings with Réserve Vendanges Tardives Pinot Gris
The Réserve Vendanges Tardives Pinot Gris of Winery Henri Obermeyer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tunisian bricks, mussels with cream supers or savoyard crust or cheese crust.
Details and technical informations about Winery Henri Obermeyer's Réserve Vendanges Tardives Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Henri Obermeyer
The Winery Henri Obermeyer is one of of the world's great estates. It offers 26 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
