Winery Henri LavigneVin Mousseux Brut
Sparkling wine
This wine generally goes well with pork, poultry or appetizers and snacks.
Food and wine pairings with Vin Mousseux Brut
Pairings that work perfectly with Vin Mousseux Brut
Original food and wine pairings with Vin Mousseux Brut
The Vin Mousseux Brut of Winery Henri Lavigne matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of capon stuffed with morels, tripe in the style of caen or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Henri Lavigne's Vin Mousseux Brut.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Henri Lavigne
The Winery Henri Lavigne is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
